CANDLEMAS FEAST

PREPARED BY MISTRESS GWYNETH BLACKROSE & HER STAFF

To honor the great heritage of Eleanor, both French and English, a feast with delicious dishes from both countries is being served. The menu includes:



Winter Squash Soup - French


Pies of Paris With Roasted Carrots - English


Chicken With Pink Garlic Sauce - French


Beef Stew - English


Rapeye (Crunchy Applesauce) - English


Custard Tarts - French


If you have any questions or concerns about the feast, please contact the Feastcrat: Mistress Gwyneth Blackrose




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